Culinary Institute Lenotre in Partnership with Gulf Coast Regional Blood Center: Successful Blood Drive with 17 Units Donated On March...

We are excited to announce the winners of our March cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...

The Culinary Institute LENOTRE recently hosted a job fair for its students and alumni, providing a platform for them to connect with...

Culinary Institute Lenotre recently hosted a student celebration to mark the end of the term. This term's theme was rodeo, and students...

The Culinary Institute Lenotre recently had the privilege of hosting a visit from Chef Rubber, a well-known figure in the culinary...

On February 17th, 2023, Culinary Institute Lenotre (CIL) hosted a high school chopped competition that brought together local schools...

This year the Gaston Lenotre Scholarship Foundation hosted its 21st Annual Champagne & Chocolate Gala.  The gala, which took place on...

CIL celebrates diversity with International Student Flag Ceremony At CIL, we believe that diversity is a crucial ingredient in creating a...

On Friday, December 16th, 2022, Culinary Institute LENOTRE® 128th & 129th graduating classes walked the stage. Graduates of our Baking &...

We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...

On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...

CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...

We are excited to announce the winners of our October cake contest! Level 4 Baking and Pastry students created cakes to celebrate...

We sprung into spring with this term's student celebration. It is time to celebrate all of our student’s hard work and accomplishments....

In partnership with the Gulf Coast Reginal Blood Center, CIL hosted a blood drive on March 30th, 2022. This term we had 12 successful...

We held our Spring Job Fair on March 29th, and we are pleased to report that it was a success! The event drew a diverse set of employers...

On Friday, March 11th, 2022, Culinary Institute LENOTRE® 125th graduating classes walked the stage. Students graduated from our Baking &...

This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...

JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...

As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...