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Chocolate Competition Results―February 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
Sarah Buschlen
Feb 17, 20221 min read
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Cake Contest Winners –February 2022
We are excited to announce the winners of our February cake contest! Level 4 Baking and Pastry students created cakes in honor of Black...
Sarah Buschlen
Feb 10, 20221 min read
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Celebrating Our International Students—February 2022 Flag Ceremony
We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...
Sarah Buschlen
Feb 7, 20221 min read
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Student Celebration February 2022
CIL Student Celebration and Cake Competition February 2022
CIL
Feb 4, 20221 min read
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Valentine's Day Macarons with Chef Alain LeNotre
On Wednesday, February 9th, our very own Chef Alain LeNotre will be sharing his recipe for Valentine's Day Macarons! This online event is...
CIL
Jan 31, 20221 min read
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Introducing a New Baking & Pastry Lab
CULINARY INSTITUTE LENOTRE® is expanding! On January 27th, Mr. Alain and Marie Lenotre symbolically cut the ribbon to officially open the...
CIL
Jan 28, 20221 min read
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124th Graduation - December 2021
On Friday, December 17th, 2021, Culinary Institute LENOTRE® 124th graduating classes walked across the stage with their exciting culinary...
CIL
Dec 17, 20211 min read
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Inaugurating a New Lab
Culinary Institute Lenotre is growing! This week we were happy to inaugurate our brand-new cuisine lab. College founders Alain and Marie...
CIL
Nov 22, 20211 min read
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