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Sarah Buschlen
Jan 9, 20232 min read
Benihana - Conroe
Job Title: Teppan Chef Full Time PM Shifts Number of Positions Available: 15 Zip code: 77304 Pay 15hr Job description/responsibilities:...
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Sarah Buschlen
Jan 5, 20231 min read
Aramark - Cynthia Woods Mitchell Pavilion
Job Title: Premium Lead Cook Part-Time PM Shifts Number of Positions Available: 8 Zip code: 77380 Job description/responsibilities:...
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Sarah Buschlen
Jan 3, 20232 min read
January 2023 Newsletter
CIL Family, As we go into 2023, it’s a time to reflect on what matters most to you. From dreaming big to refreshing your professional and...
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Sarah Buschlen
Dec 19, 20221 min read
128th & 129th Graduation - December 2022
On Friday, December 16th, 2022, Culinary Institute LENOTRE® 128th & 129th graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
Dec 13, 20221 min read
Chocolate Competition Results―December 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
Dec 5, 20221 min read
Alumni Reception - November 2022
On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...
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Sarah Buschlen
Nov 23, 20221 min read
Honoring Our Veterans – November 2022
CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...
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Sarah Buschlen
Nov 8, 20221 min read
Cake Contest Winners –October 2022
We are excited to announce the winners of our October cake contest! Level 4 Baking and Pastry students created cakes to celebrate...
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Sarah Buschlen
Oct 4, 20222 min read
October 2022 Newsletter
Et al., I would like to continue keeping you informed of all the initiatives we are working on. These initiatives are only made possible...
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Sarah Buschlen
Sep 26, 20221 min read
Tiny Boxwoods Productions - Houston, TX 77401
Opportunity for Baking & Pastry Arts students. Compensation and hours will vary, contact career services! Responsibilities: Pastry prep...
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Sarah Buschlen
Sep 26, 20223 min read
September 2022 Newsletter
Et al., With this newsletter, I would like to continue keeping you informed of all the initiatives we are working on. However, all these...
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Sarah Buschlen
Sep 12, 20221 min read
Joey Uptown - Houston, TX 76872
Opportunity for Culinary Arts Compensation: Depending on experience $15-$20/hr. Schedule: different shifts available 7:00am – 3:00pm...
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Sarah Buschlen
Sep 7, 20221 min read
Hess Corporation - Houston, TX 77010
Hess Corporation | A Leading Independent Energy Company Experience a corporate dining opportunity by preparing, cooking, and serving Hess...
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Sarah Buschlen
Aug 25, 20221 min read
Champion Ranch - Rochelle, TX 76872
Opportunity for Culinary Arts and Hospitality & Restaurant Management students Room and board: on-site lodging available Schedule: 5...
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Sarah Buschlen
May 11, 20221 min read
Panacea Refresh Bar- Prep Cook
Part-time, Prep cook Has now expanded to plant-based meals and they are looking for a prep cook. Job Description/Responsibilities...
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CIL
Apr 26, 20221 min read
Earnesto Nieto
Earnesto Nieto is a first-generation Mexican American who was born and raised in Houston Tx. His family owns a few Mexican bakeries in...
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CIL
Apr 26, 20222 min read
Jesse Garcia-Cutler
was born October 22, 1998 in Clear Lake, Texas. He was technically the youngest of 3 if you count 2 minutes as an age gap. He grew up in...
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Sarah Buschlen
Apr 26, 20221 min read
Paola Contreras
Paola grew up in Arvin, California—a small town north of Los Angeles and has been living in Houston for the last 5 years. She is the...
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Sarah Buschlen
Apr 26, 20222 min read
Oxana Ramirez
Oxana Ramirez, born in August 1969, Bendery, Moldova, is the eldest of her siblings and has a sister who is four years younger. She grew...
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Sarah Buschlen
Apr 26, 20223 min read
Michael Laiskonis, CEC
Michael Laiskonis began his culinary career nearly 30 years ago in Detroit, Michigan. While pursuing studies in fine art photography, he...
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