Title: Line Cook
Zip: 77070
JOB DESCRIPTION/RESPONSIBILITIES
Accepting and putting away deliveries/orders
Setting up kitchen stations for dinner service
Preparing ingredients, sauces, vegetables, dips, and animal proteins for dinner service
Cooking and plating dishes for guests during dinner service
Washing and cleaning any and all tools/equipment used, including floor mats
Breaking down kitchen stations and clearing up the kitchen at the end of the night
Must allow all kitchen operating procedures and hygiene standards and regulations
JOB REQUIREMENTS
Excellent communication skill and organization skills
Aptitude for multi-tasking
Must work efficiently in a team setting; cooperation is a must
Must be able to follow all directions and expectations set forth by chefs and owners
Ability to stand or walk for 8-hour shifts and left at least 25 lbs
No actual kitchen experience is necessary; we will train you
Must be willing to learn
Please send your resume to cilcareers@ciaml.com to be matched.
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