Champion Ranch - Rochelle, TX 76872

Opportunity for Culinary Arts and Hospitality & Restaurant Management students

• Room and board: on-site lodging available

• Schedule: 5 days/week – AM and PM shifts.

• 35-40 hours/ week

• Compensation: $300/ week plus tips

Responsibilities:

• Culinary – preparation, meal execution, menu design, inventory, stock, maintenance. Baking & Pastry – pastries, desserts, breads, menu design, inventory.

• Food & Beverage – front and back of house menu design, ordering, inventory, stocking, budgets, serve, and bartend.

• Event Planning – planning and scheduling events , budgets, and timelines

Experience

• A background in front and back of house customer service preferred.

Please send your resume to cilcareers@ciaml.com to be matched.