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Omni Houston Hotel


Title: Banquet Cook

Zip: 77056



Job description/responsibilities:

The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving all banquet food. 

Responsibilities:

- Ability to understand large scale food production and times required to complete tasks. -Understands how to read and execute a banquet event order (BEO) as well as execute the event in the specified timeline.

- Knowledge and ability to execute basic food dietary needs and or restrictions.

- Has had experience working with Chefs on tasting menus for weddings, VIP events as well as working off site events.

- Can set up as well as execute Chef Attended station for buffets such as carving, sushi, omelet and dessert stations.

- Very good knowledge of culinary fundamentals and techniques.

- A proper understanding of how to use all culinary equipment properly and safely.

- The ability to do plate presentations that meet our specifications.

- Ability to communicate with other team members.

- Maintain a positive and professional attitude in stressful situations.

- Attend required monthly department meetings and company trainings.

- Complete other duties as assigned by management.


Job requirements:

- Required to have at least 1 year culinary experience in a hotel or restaurant kitchen.

- Must be able to work efficiently without needing immediate supervision from management and work well with others.

- Excellent written and verbal communication skills as well as organizational skills.

- Must have basic mathematical skills and an understanding of weights and measures to be able to follow recipes.

- Texas Food Handlers certification required.

- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

- Culinary degree and/or formal training is strongly preferred.

- Must be able to lift, push, pull and carry moderate weight.

- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.


Additional information: Full Time Position - Availability for AM & PM shifts

Please send your resume to cilcareers@ciaml.com to be matched.

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Iron & Wood

Title : Line Cook Zip: 77382 Job description/responsibilities: At Iron & Wood, we are passionate about creating culinary experiences that...

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7070 Allensby St, Houston, TX 77022

(713) 692-0077

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